Easy Pork Chile Verde

READY IN: 10hrs 20mins
Recipe by loof

This recipe came from the "Slow Cookers" section of the cookbook "365 Easy One-Dish Meals". It's so good and a great meal to come home to at the end of a long day!

Top Review by Hill Family

We enjoyed this tonight. I definitely like the add of the carrots and potatoes - it cut the heat for the kids. I didn't cube it but shredded it after it cooked. We used homemade tomatillo salsa and I used homemade salsa instead of the tomatoes.

Ingredients Nutrition

Directions

  1. Turn on a 4-6 quart crock pot to high heat setting while preparing the ingredients.
  2. Cut the pork int 1/2" cubes. Peel the papery skins from the tomatillos and cut in half. Mash the garlic. Cut the carrots and potatoes into 1/4" chunks. Halve the onion and cut into 1/4" slices.
  3. Add the salsa, chilis, pork, tomatillos, garlic, carrots, potato, and onion to the crock pot. Mix thoroughly.
  4. Cover and reduce heat setting to low. Cook 10 hours without removing the lid.
  5. Stir in salt and cayenne pepper. Serve with chopped tomatoes, parsley, sour cream, and warm tortillas.

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