Prep 5 mins
Cook 45 mins
It's quick. It's tasty. It's healthy. It's fun! Your children will love making these with you! These are great for a child's party or snacktime. Or anytime! Mjoy!
- 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
- 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
- 1 (6 -12 ounce) boxof chung king dry chow mein noodles
- Melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
- When mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
- On a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
- Freeze for 30 minutes.
- You can store them in an airtight container away from intense sunlight and heat. Mjoy!
My husband and kids really enjoyed these. Nice change from regular cookies. They didn't stay fresh for long, so share them within a day or two.
I know I've had these at some point in my life and they're delicious, but in no way are they "healthy". They're little stacks of fat (transfats from the hydrogenated oil in the chips, noodles and margarine, saturated fat from the butter), cholesterol (from the butter), and refined flour in the noodles. Make them for what they are if you will, but don't give them to your kids thinking they are good for them. This is definitely a tasty treat, but they're artery cloggers, not health food!