Easy Porcupines

READY IN: 50mins
Recipe by MonicaJoy

It's quick. It's tasty. It's healthy. It's fun! Your children will love making these with you! These are great for a child's party or snacktime. Or anytime! Mjoy!

Top Review by kristywilson

My husband and kids really enjoyed these. Nice change from regular cookies. They didn't stay fresh for long, so share them within a day or two.

Ingredients Nutrition

  • 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
  • 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
  • 1 (6 -12 ounce) boxof chung king dry chow mein noodles


  1. Melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
  2. When mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
  3. On a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
  4. Freeze for 30 minutes.
  5. You can store them in an airtight container away from intense sunlight and heat. Mjoy!

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