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These are literally the easiest popovers you will find (and they don't use up all of your eggs! It's fast too!) Perfect for little kids to help make.
- In a jar or bowl mix everything but the fruit and whipped cream.
- Generously brush a 6-cup nonstick muffin wan with soft butter.
- Pour batter evenly among 6 cups in oven.
- Set oven to 450°F and bake for 15 minutes reduce heat to 350°F and bake for 17 minutes.
- Pierce popovers to let out steam cut and garnish popovers how you please.
I just threw this whole recipe in the garbage. Didn't rise AT ALL, made little hockey pucks instead. I was surprised, I have made plenty of popovers in my life that did work. Sorry about this one.
These were great! Sweeter then I was expecting though I did use soy milk which is a little bit sweeter then regular milk. I also used whole wheat pastry flour. The kids loved these and have already asked to have them tomorrow!
These are a hit! I have never been able to make popovers before. I have used your recipe twice with success. Thank you for this wonderful recipe!