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    You are in: Home / Recipes / Easy Popovers Recipe
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    Easy Popovers

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    5 mins

    32 mins

    FoOdCrAzE's Note:

    These are literally the easiest popovers you will find (and they don't use up all of your eggs! It's fast too!) Perfect for little kids to help make.

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    Units: US | Metric

    • 1/2 cup flour
    • 1/2 cup milk
    • 1 tablespoon sugar
    • 2 teaspoons melted butter
    • 1 large egg
    • uses fresh fruit (like strawberries) (optional) or whipped cream, to top with (optional)


    1. 1
      In a jar or bowl mix everything but the fruit and whipped cream.
    2. 2
      Generously brush a 6-cup nonstick muffin wan with soft butter.
    3. 3
      Pour batter evenly among 6 cups in oven.
    4. 4
      Set oven to 450°F and bake for 15 minutes reduce heat to 350°F and bake for 17 minutes.
    5. 5
      Pierce popovers to let out steam cut and garnish popovers how you please.
    6. 6

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    Ratings & Reviews:

    • on September 14, 2006


      I just threw this whole recipe in the garbage. Didn't rise AT ALL, made little hockey pucks instead. I was surprised, I have made plenty of popovers in my life that did work. Sorry about this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2005


      These were great! Sweeter then I was expecting though I did use soy milk which is a little bit sweeter then regular milk. I also used whole wheat pastry flour. The kids loved these and have already asked to have them tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2004


      These are a hit! I have never been able to make popovers before. I have used your recipe twice with success. Thank you for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Popovers

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.5
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.5 g
    Cholesterol 41.4 mg
    Sodium 30.8 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.2 g
    Sugars 2.1 g
    Protein 2.8 g

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