- 118.29 ml sugar
- 28.39 ml white corn syrup
- 59.14 ml margarine (half a stick)
- 0.59 ml salt
- 1.23 ml vanilla extract (or almond)
- 1892.0 ml popped corn (1 microwave will do)
Directions See How It's Made
- Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
- Remove from heat and add vanilla or almond extract.
- Mix sauce with popcorn in a large bowl.
- When cool enough, but still warm, form into balls. (easier to eat).