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    You are in: Home / Recipes / Easy Popcorn Balls Recipe
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    Easy Popcorn Balls

    1/3 Photos of Easy Popcorn Balls

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    LovesFood's Note:

    So Good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.
    2. 2
      Remove from heat and add vanilla or almond extract.
    3. 3
      Mix sauce with popcorn in a large bowl.
    4. 4
      When cool enough, but still warm, form into balls. (easier to eat).

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    Ratings & Reviews:

    • on July 31, 2014

      55

      These turned out great. They were really easy to make and not to sweet. I did add more popcorn then the recipe called for. Thanks for te great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      I used this recipe to make "candy coated" popcorn - I didn't form it into balls. Very good! I've made it a few times now and sometimes I add maple flavoring to make maple flavored candy corn. Makes a nice snack!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      55

      Made this for the children for Thanksgiving and they LOVED them. I really liked them too. They were so quick and easy to make. I followed the recipe except I used butter instead of margarine, golden corn syrup as that is all I had and didn't add the salt. I used a bag of movie theater popcorn. They weren't real sticky and they didn't get real hard that you couldn't eat them. Everyone loved them. Great popcorn ball recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Popcorn Balls

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.6
     
    Calories from Fat 94
    52%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 222.6 mg
    9%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.9 g
    55%
    Protein 0.8 g
    1%

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