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Added October 06, 2003 | Recipe #72657
Showing 1-2 of 2
on August 31, 2010
This was lovely! I had a fairly thick salmon steak, so I probably baked it closer to 25 minutes. It was delicious! I did not have capers so I left that out. I also used half wine, half water, and added some tarragon to the salmon as well. We have some leftovers so I can't wait to have it cold tomorrow! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2009
mmm delicious! found a bargain on small whole salmon, this recipe was perfect for it! Poaching it let the delicate flavour of the salmon through, the dill and lemon enhanced the flavour perfectly. Thanks for posting, I will make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (177 g)
Servings Per Recipe: 4