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This was lovely! I had a fairly thick salmon steak, so I probably baked it closer to 25 minutes. It was delicious! I did not have capers so I left that out. I also used half wine, half water, and added some tarragon to the salmon as well. We have some leftovers so I can't wait to have it cold tomorrow! Thanks!

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yamakarasu August 31, 2010

mmm delicious! found a bargain on small whole salmon, this recipe was perfect for it! Poaching it let the delicate flavour of the salmon through, the dill and lemon enhanced the flavour perfectly. Thanks for posting, I will make this again.

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Derf August 12, 2009
Easy Poached Salmon With Dill