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    You are in: Home / Recipes / Easy Poached Salmon With Dill Recipe
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    Easy Poached Salmon With Dill

    Average Rating:

    2 Total Reviews

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    • on August 31, 2010

      This was lovely! I had a fairly thick salmon steak, so I probably baked it closer to 25 minutes. It was delicious! I did not have capers so I left that out. I also used half wine, half water, and added some tarragon to the salmon as well. We have some leftovers so I can't wait to have it cold tomorrow! Thanks!

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    • on August 12, 2009

      mmm delicious! found a bargain on small whole salmon, this recipe was perfect for it! Poaching it let the delicate flavour of the salmon through, the dill and lemon enhanced the flavour perfectly. Thanks for posting, I will make this again.

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    Nutritional Facts for Easy Poached Salmon With Dill

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 77
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    6%
    Cholesterol 130.0 mg
    43%
    Sodium 231.6 mg
    9%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 50.0 g
    100%

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