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This is a wonderful plum sauce and easy to make, plan ahead there is an overnight refrigeration time
- In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
- Remove from heat and cool slightly.
- Refrigerate, covered overnight.
I really love this plum sauce! Will stop buying it and start using this instead. Thanks, Kittencal!