Easy Plum Sauce

Submitted by JanetB-KY

"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"

 

• Ready In: 12mins
• Ingredients: 7
• Yields: 1.25 cups

ingredients

• 236.59 ml plum jam
• 14.79 ml vinegar
• 4.92 ml onion powder
• 1.23 ml ginger powder
• 1.23 ml allspice
• 0.25 ml garlic salt
• 78.78-118.29 ml water (depending on how thick the jam is)

directions

1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
2. Cool the sauce and store in a jar in the refrigerator; use within a few days.

Reviews

[catbat49]

This is the third time ive made this to go with my mock duck. It is such a great recipe. I made one change as i had no vinegar. I used rice wine vinegar and i think i prefer it! Soooo good! Thanks for the recipe, saved to pintrest.

 

[Sarah S.]

Turned out amazing ... I'm just wondering if it would store, as we have a bucket of plums that need using! Anyone tried putting in jars and storing as you would with jam?

 

[Piper Lee]

This is really yummy and I loved how fast it was to make. The egg rolls I made were ready to eat, but I'd forgotten to make a dipping sauce. Found this one and cooked it up in minutes. Amazing! I added some red pepper flakes to it. Easy and delish! Thanks for posting.

 

[jbenjamin5]

super easy, but tasted great! I used with freshly made spring rolls! Thanks!

 

[Elisa72]

Very easy and very good! I followed the recipe as written and enjoyed the blend of flavors. While I would have preferred more spice the rest of the family liked it as is. I served this with fresh spring rolls.