Prep 2 mins
Cook 10 mins
posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes
- 1 cup plum jam
- 1 tablespoon vinegar
- 1 teaspoon onion powder
- 1⁄4 teaspoon ginger powder
- 1⁄4 teaspoon allspice
- 1 pinch garlic salt
- 1⁄3-1⁄2 cup water (depending on how thick the jam is)
- Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
- Cool the sauce and store in a jar in the refrigerator; use within a few days.
This is really yummy and I loved how fast it was to make. The egg rolls I made were ready to eat, but I'd forgotten to make a dipping sauce. Found this one and cooked it up in minutes. Amazing! I added some red pepper flakes to it. Easy and delish! Thanks for posting.
super easy, but tasted great! I used with freshly made spring rolls! Thanks!
Very easy and very good! I followed the recipe as written and enjoyed the blend of flavors. While I would have preferred more spice the rest of the family liked it as is. I served this with fresh spring rolls.