Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Easy Pleasy Spaghetti and Meatballs Recipe
    Lost? Site Map

    Easy Pleasy Spaghetti and Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chef #1100816's Note:

    This spaghetti and meatball recipe is soooo good! I made this using the ingredients I had on hand one night and it turned out to be the best I have made. This is now my spaghetti and meatball recipe & best of all, it's easy! It's so good, that I crave it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      1. Saute 1/2 of the onion on the stove at low to medium heat until onion is translucent.
    3. 3
      2. In a seperate bowl, mix beef, egg, toast, 1 T. basil, 1 T. Oregano, and sauteed onions. Roll mixture into golf ball size balls and place on greased cookie sheet. Bake for 25 minutes.
    4. 4
      3. In a large pot, saute the other 1/2 of the onion and garlic. Add tomato sauce, Ragu spaghetti sauce, tomato paste, wine, 1 T. oregano, 1 T. basil, and 1 t. hot pepper flakes.
    5. 5
      4. When meatballs have finished baking, add them directly to the spaghetti sauce (this step is important for the flavor of the sauce).
    6. 6
      5. Simmer sauce for at least an additional 20 minutes until flavors are well blended ( the longer the better!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Easy Pleasy Spaghetti and Meatballs

    Serving Size: 1 (423 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 171
    31%
    Total Fat 19.1 g
    29%
    Saturated Fat 6.4 g
    32%
    Cholesterol 104.3 mg
    34%
    Sodium 2736.9 mg
    114%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 8.3 g
    33%
    Sugars 31.5 g
    126%
    Protein 28.2 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes