2 Reviews

Unbelieveable! This was a bit of a pain to make, but with all good things, that's what it takes. I loved the flavor. I made this for a Sunday dinner with cornbread and the kids gobbled it right up! Thank you so much for sharing this amazing recipe! xo LA :-)

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L.A. Stewart January 03, 2011

This was really easy to make,especially as I used leftover roast chicken. We demolished it,and thoroughly enjoyed it. Thanks....Made for PRMR.

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Noo July 09, 2009
Easy Pleasy Sour Cream Chicken Enchiladas