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    You are in: Home / Recipes / Easy Pleasy Sour Cream Chicken Enchiladas Recipe
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    Easy Pleasy Sour Cream Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    2SpiceItUp's Note:

    A very easy and creamy enchilada recipe that is sure to please. These are great all by themselves, but I serve them garnished and on top of salad to make them more filling and to keep me from eating more of them. ;)

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    Serves: 5


    Enchila ...

    Units: US | Metric

    Enchiladas and Sauce



    1. 1
      Place chicken breasts in a large pot of boiling water until cooked through.
    2. 2
      While chicken is cooking; shred your lettuce, dice your tomatoes, and chop your green onions.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Spray an 11 x 13 baking dish with non-stick cooking spray.
    5. 5
      Shred chicken and set aside.
    6. 6
      Combine soup, milk, sour cream, green chilies, cumin and salt and pepper to taste.
    7. 7
      Spread a thin layer of sauce on bottom of baking dish.
    8. 8
      Reserve about a cup of sauce for covering the top.
    9. 9
      Add chicken, green onions and half of 1 cup of cheese to remaining sauce mixture.
    10. 10
      Heat tortillas 20-30 seconds in the microwave.
    11. 11
      Spoon about 1/3 Celsius of mixture into each tortilla and roll them up. Place them seam side down in baking dish.
    12. 12
      Cover with reserved sauce and top with remaining cheese.
    13. 13
      Bake in preheated oven for 20-30 minutes or until hot and bubbly.
    14. 14
      Serve on a bed of shredded lettuce and topped with your choice of garnishes.

    Ratings & Reviews:

    • on January 03, 2011


      Unbelieveable! This was a bit of a pain to make, but with all good things, that's what it takes. I loved the flavor. I made this for a Sunday dinner with cornbread and the kids gobbled it right up! Thank you so much for sharing this amazing recipe! xo LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2009


      This was really easy to make,especially as I used leftover roast chicken. We demolished it,and thoroughly enjoyed it. Thanks....Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pleasy Sour Cream Chicken Enchiladas

    Serving Size: 1 (396 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 594.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 14.9 g
    Cholesterol 107.1 mg
    Sodium 1486.0 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 2.3 g
    Sugars 2.4 g
    Protein 37.5 g

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