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    You are in: Home / Recipes / Easy Pleasing Extra Lean Meatloaf Recipe
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    Easy Pleasing Extra Lean Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef #1210028's Note:

    A slightly altered recipe from Kraft Canada's Easy Pleasing Meatloaf. I've made it a few times and really like it; it lives up to it's name quite well. This would probably work with other kinds of meats as well as meatless mixtures.

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    Serves: 8



    Units: US | Metric


    1. 1
      Heat oven to 375°F.
    2. 2
      Place meat, stuffing mix, water, eggs and 1/4 cup ketchup in large bowl.
    3. 3
      Mix just until blended.
    4. 4
      Shape into loaf in 13x9-inch baking dish.
    5. 5
      Top with remaining ketchup. Bake 1 hour or until meatloaf is done (160ºF).

    Ratings & Reviews:

    • on September 04, 2010


      I have been using this same recipe for years now. I, too, found it on the back of a box of Chicken Stovetop Stuffing. I tried other stovetop flavors but always come back to the chicken one. A tip: found the store bought brands do not work on this. I season mine just a little more with extra pepper & worchester in it. Delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      This is a really tasty recipe for as easy as it is. I couldn't find any ground beef leaner than 90%, so mine was a little greasy. I'll probably make it again with the right stuff next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pleasing Extra Lean Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 3.0 g
    Cholesterol 123.7 mg
    Sodium 489.8 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.4 g
    Sugars 5.0 g
    Protein 28.0 g

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