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I really enjoyed this recipe. I did however cut back on the garlic salt. :)
I would suggest using less garlic salt as well.
This was ok. I like the idea, but there was way too much garlic salt for our tastes, maybe half the amount, would be much more feasible. Other than that, super easy to make.
These were really good! My husband loved them. An easy pizza to put on the table without the work of making a crust. Thank you for the idea. The only thing I'll change next time is to back off on the garlic salt. Too salty for us...but there were certainly none left!
My family loved these. They were delicious, quick and easy. Interesting variation of quesadillas (and clever play on words).
Sounds bvery much like a Quessadilla ( I don't know if that is spelt correctly), you should try making those sometime.. They're really good!