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    You are in: Home / Recipes / Easy Pizzadillas Recipe
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    Easy Pizzadillas

    Easy Pizzadillas. Photo by Lori Mama

    1/1 Photo of Easy Pizzadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    starcrack's Note:

    This sprang from a love of thin crust pizza and standing in front of the grill. It ended up being a huge hit with the neighbors after they wandered over to see what we were cooking.

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    Units: US | Metric


    1. 1
      Place a flour tortilla on a large plate or cutting board and spread with a thin layer of spaghetti sauce (you're favorite jarred brand or leftover).
    2. 2
      Season with oregano, garlic salt, Parmesian, pepper flakes, or whatever herbs you prefer.
    3. 3
      Add a thin layer of shredded Mozarella cheese.
    4. 4
      Layer your pizza toppings of choice. (I used pepperoni, thinly-sliced green peppers, and sliced black olives.).
    5. 5
      Add another thin layer of Mozarella.
    6. 6
      Place another tortilla on top.
    7. 7
      Melt butter, Parmesian, oregano, and garlic salt together in a
    8. 8
      microwavable dish.
    9. 9
      Brush the top tortilla with the herb butter and invert onto a grill (set to low heat) with the butter side down. Brush the other side and cover the grill.
    10. 10
      Flip the pizzadilla when the cheese is melted and the bottom tortilla is crisp.
    11. 11
      Once the other tortilla is crisp, remove from the grill and slice into quarters with a pizza cutter.
    12. 12
      An easy dipping sauce can be made by mixing spaghetti sauce with the leftover herb butter and heating.

    Ratings & Reviews:

    • on March 17, 2006


      I really enjoyed this recipe. I did however cut back on the garlic salt. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2005


      I would suggest using less garlic salt as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2005


      This was ok. I like the idea, but there was way too much garlic salt for our tastes, maybe half the amount, would be much more feasible. Other than that, super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Easy Pizzadillas

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 12.5 g
    Cholesterol 65.0 mg
    Sodium 883.6 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 0.9 g
    Sugars 6.5 g
    Protein 17.4 g

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