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    You are in: Home / Recipes / Easy Pizza Rolls Recipe
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    Easy Pizza Rolls

    1/1 Photo of Easy Pizza Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    40 mins

    30 mins

    Kittencalskitchen's Note:

    This recipe comes from taste of Home magazine. These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce as you like for this. Kids of all ages love these!

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    pizza r ...

    Units: US | Metric

    • 4 cups shredded mozzarella cheese (or use a mixture of cheeses)
    • 6 ounces sliced pepperoni, chopped (can use more)
    • 1 medium green pepper, seeded and finely chopped
    • 1 medium red pepper, seeded and finely chopped
    • 1 medium onion, finely chopped
    • 1 1/2 cups favorite pizza sauce (or to taste, or try my own Kittencal's Pizza Sauce)
    • 32 egg roll wraps


    1. 1
      In a large bowl combine first 6 ingredients.
    2. 2
      Stir in the pizza sauce. Place about 1/4 filling in the center of each eggroll wrapper.
    3. 3
      Fold bottom corner over the filling, then fold sides towards center of the filling.
    4. 4
      Moisten the remaining corner with warm water and roll up tightly to seal.
    5. 5
      In an electric skillet using 1-inch of oil heat oil to 375°F.
    6. 6
      Fry the pizza rolls for 1-2 minutes on each side or until golden brown.
    7. 7
      Drain on paper towel.
    8. 8
      Serve with additional pizza sauce.

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    Ratings & Reviews:

    • on February 05, 2011


      These pizza rolls were an easy and delicious treat that my family enjoyed. Instead of frying, I lightly sprayed them with cooking spray and baked them at 425 for about 20 minutes until golden brown. I made these for Best of 2010 cookbook tag-thanks for the great recipe!

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    • on February 10, 2012


      I made these for the superbowl. We amazing. Will never buy "fake" ones in the frozen section again. Used my own pizza sauce recipe, a small amnt of bacon, hot italian sausage, and pepperoni. people raved about them!

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    • on October 17, 2010


      Kit, you've done it again. These pizza rolls are wonderful! I had to use half the peppers and onion, used 1 cup of sliced green olives in place of the pepperoni and one 7-1/2 oz can of pizza sauce. Since I don't own an electric skillet I used my wok to deep fry them using a canola oil/olive oil blend. I ended up with 18 pizza rolls which is the number of wraps in one package of egg roll wraps. Thanks for sharing this keeper of a recipe.

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    Read All Reviews (4)


    Nutritional Facts for Easy Pizza Rolls

    Serving Size: 1 (2366 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.7 g
    Cholesterol 19.8 mg
    Sodium 379.8 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 7.7 g

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