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    You are in: Home / Recipes / Easy Pizza Pull-Apart Bread Recipe
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    Easy Pizza Pull-Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Firefighter_Barbie's Note:

    A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.

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    My Private Note



    Units: US | Metric

    • 3 loaves frozen bread dough
    • 1 (6 ounce) package pepperoni slices
    • 1 (12 ounce) package mozerella string cheese sticks
    • 1/2 cup butter
    • 1 tablespoon garlic powder
    • 1 (14 ounce) jar marinara sauce


    1. 1
      Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
    2. 2
      After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
    3. 3
      When dough has risen to about double in size, take it out and place on a lightly floured surface.
    4. 4
      Cut up your mozerella cheese sticks into approx 1/2 inch sections.
    5. 5
      Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
    6. 6
      Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
    7. 7
      Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
    8. 8
      Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
    9. 9
      Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
    10. 10
      Serve with warm marinara for dipping sauce.

    Ratings & Reviews:


    Nutritional Facts for Easy Pizza Pull-Apart Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 258.3
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 10.8 g
    Cholesterol 53.6 mg
    Sodium 679.6 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 1.5 g
    Sugars 5.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    frozen bread dough

    cheese sticks

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