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A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 8
The following items or measurements are not included:
frozen bread dough