Easy Pizza Pasta Casserole (OAMC)

READY IN: 1hr 5mins
Recipe by Kaarin

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Top Review by Peppermint Wind

Yummy waaaay better than hamburger helper but just as easy. Our 2 year old loved it, too, and he is going though a picky phase. It was nice that it made 2 pans - we had one for supper and I'm bringing one to a church potluck tomorrow. I went basically with the recipe (but I added a bit more pizza seasoning and 2 more garlic cloves) because I wanted to keep it basic for the potluck, but I look forward to trying it again for home. I'll triple the pizza seasoning, put in 5 or 6 cloves of garlic, add some spinach, and use sausage instead of hamburger (or half and half)...maybe some mushrooms and black olives. Just like pizza, there are endless options. Thank you for the recipe! I need some simple standards (my husband is the main cook around here).

Ingredients Nutrition

Directions

  1. Brown ground beef, onion, garlic and seasoning in oil.
  2. Drain.
  3. While beef is browning, cook pasta according to the packaging
  4. Stir in pasta, spaghetti sauce and 3 cups cheese.
  5. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  6. Sprinkle with remaining mozzarella.
  7. Top with pepperoni.
  8. Cover and freeze up to 3 months.
  9. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  10. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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