Made this for our Sunday night family get together. Everyone loved it from the 4 year old to the 85 year old. I told them I was embarrased to admit how easy it was to make--my grandson said "It tastes like it took you a long time"! I made it exactly like the recipe. Don't know how it could have been any better. It isn't as tomato-y as some Italian dishes, and I consider that to be a plus.
Took this to a potluck and more than half of it was gone! I made it just as said, but used onion flakes and garlic powder as that is all I had on hand. I also used mozz. shredded cheese plus shredded parmesan cheese. Very good. Thank you!!!
WOW! I did a search for something easy and quick that serves a lot of people and found this. I split the recipe and did one 9x13 of exactly what the recipe said and the other 9x13 vegetarian-friendly. I used Boca crumbles instead of ground beef and then I topped with black olives (my favorite pizza topping). I served these at a Girls' Night and was sad we did not have a lot of leftovers. Thanks, Kaarin for an amazingly easy, yummy recipe that feeds a lot of hungry people! I will definitely make this again!
I thought I had reviewed this, but I guess not. Better late than never. I made half a recipe and it was gone in a flash. I recommended it to my daughter for a bunch of her friends. Everyone so far has loved it. I used the new mini pepperonis and they were perfect. It is an awesome recipe that comes together in no time. This is one of those "why didn't I think of that?" recipes. Thanks!
Great for serving a group of hungry guys! Next time I will add more of our favorite pizza toppings. I actually packed the two pans worth of food into one 9x13 pan just to make transport easier. It was pretty dense but worked well. Thanks for posting this one Kaarin!
Fantastic. I added peperoni (personal love) and that was it. The thing disappeared faster than rain drops in Tucson... Excellent and easy! Thanks for posting it.
Easy, cheap, and makes A LOT of food! DH made enough for three dinners. I didn't partake because I am vegetarian, but judging by the amount of food consumed, I can say with confidence that this recipe is a winner!
Everyone liked it, even my husband who is not a pasta fan. Not fancy, but good eats.
Yummy! This reminds me of a pizza casserole that my mom used to make. It's really nice that this doesn't take very long to prepare and it makes an extra to stash in the freezer for later.
My family loves this recipe, I usually make the full recipie but put it into 4 - 11x7 pans and cook one and freeze the others and find that each pan feeds my family of 4 very well.