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I hought these came out great. I will use a different cheese next time though, for some reason all my cheese melted out of them. But it is super easy and fast. =)

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Chef smileyzookie November 10, 2005

To simplify, I flattened out the entire tube of rolls, spread the sauce on it, sprinkled with cheese and pepperoni and rolled up like a jelly roll. Then cut into slices after baking. Served these with soup.

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Margaritalady January 31, 2006

Pick a Chef 2005: These were a quick and tasty treat. I could only use about 1/2 tsp of sauce on each one, so I only needed a small amount altogether, barely making a dent in the jar (you may want to adjust the amount in the ingredient list). I skipped the butter because I think crescent rolls are pretty buttery as is. I only needed about 11 minutes and they were done perfectly. I used 3 little slices of pepperoni in each one. These were made for a half-time treat but were gobbled up well before then. Thanks!

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Karen=^..^= October 09, 2005
Easy Pizza Crescent Rolls