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We loved these!! For the filling we just used the standard pepperoni & mozzarella cheese since that's all I had on hand. But the parmesan, parsley & garlic powder topping makes it awesome! They browned up very nicely and looked restaurant quality. I used dough from an Italian market that makes it fresh every day. Yum! Thanks for posting.
These were great! I made my own dough and rather than mix the toppings together, I spread the sauce on and then placed various toppings on. I pricked them all over with a fork to prevent bubbling. Served with extra sauce on the side for dipping. I think the next time I shall make them a bit smaller by cutting the dough into 6 pieces rather than 4. Thanks for the recipe. Made for Spring PAC 2013.