Easy Pitcher of Margaritas
photo by loof751
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pitcher
- Serves:
- 6-8
ingredients
- 1 (12 ounce) can frozen limeade concentrate, thawed
- 30 ounces water
- 12 ounces tequila, gold or silver
- 3 ounces triple sec or 3 ounces Cointreau liqueur
- 2 ounces almond syrup
- 3⁄4 cup fresh lime juice
directions
- Put all of the ingredients in a pitcher. Use the empty limeade can to measure the water (2 1/2 cans) and tequila (1 can).
- Stir to mix. I don't put ice in the pitcher since they will water down.
- Serve with or without a salted rim over ice or frozen.
- Any leftovers can be kept in the fridge.
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RECIPE SUBMITTED BY
CookingBlues
Dearborn, MI
<p>I have a great career and I cook for therapy on my off days. I am married and have 3 furbabies. My husband and I are trying to eat healthier, but food has to taste good!! I have taken many of our favorite recipes and tweaked them for a healthier lifestyle. I like to do a big cooking on the weekend and stock our freezer, but I also love the quick and healthy recipes that I can throw together in a flash. </p>