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It took much longer than 15 minutes, because when i cut one open it was still raw inside. Then after it was cooked it was hard as a rock. Am i supposed to brush them with oil or something before baking??

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Anonymous March 19, 2015

We baked these for Elevenses the other day and served with carrots sticks, yogurt and watermelon slices. I replaced one cup of white flour with whole wheat. I love the flavor of the nigella seeds! Good with a little butter or olive oil straight from the oven. Made for Veg Tag/August.

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COOKGIRl August 25, 2013

thanks you for this - i have been looking for years for the recipe my mom used. I remembered the ingredients but never the amount, tried this out in less than 30 min. They cam out perfectly and we will be having pita for dinner tonight

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the bizzy cook May 24, 2012

This is a super easy recipe for pita bread. I love that you don't even need to use yeast. I always have these ingredients on hand! Note: I did not use the sesame seeds or nigella seeds. I like my pita plain. :) Thanks for an easy pita bread recipe!

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LifeIsGood January 09, 2012

This was super easy, and really delicious! I had to use quite a bit more flour, but thats no big deal. I'll make this again for sure! Made for New Kids On The Block tag game.

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VeggieCook98 December 13, 2011
Easy Pita Bread (No Yeast)