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    You are in: Home / Recipes / Easy Pita Bread (No Yeast) Recipe
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    Easy Pita Bread (No Yeast)

    Average Rating:

    4 Total Reviews

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    • on August 25, 2013

      We baked these for Elevenses the other day and served with carrots sticks, yogurt and watermelon slices. I replaced one cup of white flour with whole wheat. I love the flavor of the nigella seeds! Good with a little butter or olive oil straight from the oven. Made for Veg Tag/August.

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    • on May 24, 2012

      thanks you for this - i have been looking for years for the recipe my mom used. I remembered the ingredients but never the amount, tried this out in less than 30 min. They cam out perfectly and we will be having pita for dinner tonight

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    • on January 09, 2012

      This is a super easy recipe for pita bread. I love that you don't even need to use yeast. I always have these ingredients on hand! Note: I did not use the sesame seeds or nigella seeds. I like my pita plain. :) Thanks for an easy pita bread recipe!

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    • on December 13, 2011

      This was super easy, and really delicious! I had to use quite a bit more flour, but thats no big deal. I'll make this again for sure! Made for New Kids On The Block tag game.

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    Nutritional Facts for Easy Pita Bread (No Yeast)

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 76
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 667.3 mg
    27%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    nigella seeds

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