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    You are in: Home / Recipes / Easy Pita Bread (No Yeast) Recipe
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    Easy Pita Bread (No Yeast)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lalaloula's Note:

    This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.

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    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      In a big bowl combine flour and salt. Mix in olive oil and water.
    2. 2
      Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
    3. 3
      Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
    4. 4
      Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
    5. 5
      Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.

    Ratings & Reviews:

    • on August 25, 2013

      We baked these for Elevenses the other day and served with carrots sticks, yogurt and watermelon slices. I replaced one cup of white flour with whole wheat. I love the flavor of the nigella seeds! Good with a little butter or olive oil straight from the oven. Made for Veg Tag/August.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2012

      55

      thanks you for this - i have been looking for years for the recipe my mom used. I remembered the ingredients but never the amount, tried this out in less than 30 min. They cam out perfectly and we will be having pita for dinner tonight

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      55

      This is a super easy recipe for pita bread. I love that you don't even need to use yeast. I always have these ingredients on hand! Note: I did not use the sesame seeds or nigella seeds. I like my pita plain. :) Thanks for an easy pita bread recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Easy Pita Bread (No Yeast)

    Serving Size: 1 (867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 76
    23%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 667.3 mg
    27%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    nigella seeds

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