Easy Pita Bread (No Yeast)
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
7 small pita breads
ingredients
- 500 g flour
- 2 teaspoons salt
- 4 tablespoons olive oil
- 300 ml water
- 1⁄2 teaspoon sesame seeds
- 1⁄2 teaspoon nigella seeds (also known as black cumin)
directions
- In a big bowl combine flour and salt. Mix in olive oil and water.
- Knead into a soft and sturdy dough. It should be smooth. Cover the bowl and allow to rest for 40 minutes at room temperature.
- Form dough into about 7 equally sized balls. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.).
- Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds.
- Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean.
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RECIPE SUBMITTED BY
Lalaloula
United States