This recipe is awesome. It is very forgiving. I accidently added a lot more creme cassis than called for, resulting in a very dark purple applesauce. It was very tasty and smelled great while simmering. Thanks for sharing. It was quick and easy to make. Made for Think Pink 2015.
I enjoy making applesauce right here in my own kitchen, & was happy to make this recipe, as well! Simple to put together, & although I did peel the apples, I also diced the peelings pretty small, then added them to the larger apple chunks! The applesauce we had was very, very tasty & a nice change from what I often make! Thanks for sharing the recipe! [Tagged, made & reviewed in the current Think PINK event]