Easy Pineapple Upside Down Donut Cakes

Be the first to review
READY IN: 20mins
Recipe by kmergirl

These are great if you don't want to bake a whole cake.

Ingredients Nutrition

  • 4 plain cake doughnuts
  • 6 tablespoons butter
  • 14 cup brown sugar
  • 1 (4 ounce) can pineapple slices in syrup


  1. Using small ramekins a little bit bigger then your donuts, butter or non stick spray the insides. Sprinkle 1-2 tablespoons of brown sugar and 1 tablespoon of butter on the bottom. Add a pineapple ring and place 2 donuts on top press down with a bottom of drinking glass to get the donuts to stick together in the ramekins.
  2. Bake at 350 degrees until brown sugar is melted and bubbly 15-20 minutes. Invert while hot on a plate.
  3. Serve when cooled with whipped cream or vanilla ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a