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    You are in: Home / Recipes / Easy Pineapple Upside Down Cake Recipe
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    Easy Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Hopkins82's Note:

    An easier version of pineapple upsidedown cake

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    Ingredients:

    Serves: 12-20

    Yield:

    slices

    Units: US | Metric

    • 1 (18 ounce) box yellow cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 cup water (plus reserved pineapple juice to make as much liquid as called for by your cake mix)
    • 1 (15 ounce) can pineapple chunks, drained and juice reserved or 1 (15 ounce) can pineapple rings
    • 1 cup maraschino cherry, drained
    • 1 cup packed brown sugar
    • 1/2 cup butter or 1/2 cup margarine
    • 1/2 cup chopped pecans or 1/2 cup walnuts
    • 1/3 cup shredded coconut

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Take and seperate juice from pineapple, reserve for later.
    3. 3
      Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish (sides included, use all of butter).
    4. 4
      Sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.
    5. 5
      Combine water and drained syrup.
    6. 6
      Prepare packaged cake as directed using the mixed water/syrup as the needed liquid.
    7. 7
      Pour cake mixture in dish over sprinkled toppings and fruit.
    8. 8
      Bake at 350 for 35-40 minutes or until done.
    9. 9
      Cool 5-10 minutes before inverting cake onto serving pan.

    Ratings & Reviews:

    • on November 07, 2010

      55

      Quick, and easy to make. This cake is delicious and always a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008

      55

      Super easy to make.Very moist. I especially liked the addition of chopped pecans & coconut. Was a big hit at the hosp. bake sale!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      55

      I made this for a pot luck/meeting at Church. I knew it was a hit when during the presentation I saw 2 folks getting up to have seconds and I left with a totally empty plate to take home! I used pineapple chunks but I bet it would be easier to cut had I just used crushed pineapple.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pineapple Upside Down Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.0
     
    Calories from Fat 216
    47%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.8 g
    39%
    Cholesterol 74.0 mg
    24%
    Sodium 366.0 mg
    15%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 42.5 g
    170%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    maraschino cherries

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