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Easy, yummy, impressive!! thanks for posting

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Sara M. May 02, 2014

Wonderful and simple recipe! I threw this together at the last minute for our Easter dinner yesterday. Everyone enjoyed it very much. Thanks for sharing!

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Katie Lou Who April 24, 2014

Made this for years, but I use the Liquid - Juice from the pineapples in the cake for the water in the cake.

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Marbear3 April 23, 2014

This cake is very simple but delicious. I used pineapple juice in place of water. It taste just as I imagined it would. I'm really happy with the results! I'll make it again for sure.

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charsean January 07, 2014

I lined the 9x13 pan with parchment paper to make the flipping even easier and used pineapple juice rather than water in the cake mix. Other than that, I followed the recipe. My son requested a pineapple upside down cake out of the blue for his birthday cake and I was very happy to find this one!

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lauriesouthard December 30, 2013

My mom always made this in a cast iron skillet. I made this recipe for mothers day

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pattyr4256 May 13, 2013

Turned out wonderful.

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Womensworth March 03, 2013

Excellent! Worked perfectly and extremely tasty! The butter/brown sugar combo is perfect!

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FoodieBrowser June 19, 2012

Easy and delicious! Made as directed minus the nuts and next time, I will use pineapple juice instead of water!

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BonAppetitBaby! June 17, 2012

Excellent recipe. I opted for the 1/4C margarine using Smart Beat margarine. I would also probably use about 1/2 the brown sugar on the bottom just because I think it would still taste as good with the fewer calories. Very simple and flavorful. Thanks RecipeNut. I used MizzNezz's yellow cake recipe for the cake mix. Together they were divine!

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FluteDiva64 March 16, 2012
Easy Pineapple Upside-Down Cake