Love this cake I make it all the time!! I do have one question hopefully someone can help with. Would it be okay to add crushed pineapples in between the pineapple rings?
you need to learn to cook or bake or something. followed your recipe to a tee and it resulted in the worst mess I have had in my kitchen in a century. The cake top literally floated and never baked all the way through. Imagine ,my surprised when I flipped it over on the platter.
A trick my mom taught me. Replace the water with the left over pineapple juice from the can. It makes it moist. So good!
Very simple yet very yummy! I lessened the amount of both the sugars but it still turned out sweet. And like some others, I also used the drained pineapple juice instead of water.
I'm not a baker and still thought this was easy to make. Used a 9 X 13 pan and slices of pineapple. Didn't have the cherriesor nuts on hand, used raisins pre-plumped in brandy and tge wife gave it two thumbs up.<br/>Definitely will make again.
Easy, yummy, impressive!! thanks for posting
Wonderful and simple recipe! I threw this together at the last minute for our Easter dinner yesterday. Everyone enjoyed it very much. Thanks for sharing!
Made this for years, but I use the Liquid - Juice from the pineapples in the cake for the water in the cake.
This cake is very simple but delicious. I used pineapple juice in place of water. It taste just as I imagined it would. I'm really happy with the results! I'll make it again for sure.
I lined the 9x13 pan with parchment paper to make the flipping even easier and used pineapple juice rather than water in the cake mix. Other than that, I followed the recipe. My son requested a pineapple upside down cake out of the blue for his birthday cake and I was very happy to find this one!