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    You are in: Home / Recipes / Easy Pineapple Upside Down Cake Recipe
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    Easy Pineapple Upside Down Cake
    Easy Pineapple Upside Down Cake. Photo by Lavender Lynn

    Photo by Lavender Lynn

    12 Photos of Easy Pineapple Upside Down Cake

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    Rate it! | Read 98 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    RecipeNut's Note:

    An easy pineapple upside-down cake using a yellow cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Follow instructions on cake box for making an oblong single layer cake.
    2. 2
      Prepare cake batter and set aside.
    3. 3
      Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
    4. 4
      Sprinkle brown sugar generously over the butter.
    5. 5
      Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
    6. 6
      Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
    7. 7
      Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
    8. 8
      Pour cake batter on top of the pineapple/cherry/nut mixture.
    9. 9
      Place in oven and bake as directed on cake box.
    10. 10
      As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
    11. 11
      If you wait too long the sugar will harden and be difficult to remove.
    12. 12
      Note: Peaches may be used in place of pineapple.
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    Pineapple Upside Down Cake. Recipe by Java

    Pineapple Upside Down Cake

    By Java
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    Nutritional Facts for Easy Pineapple Upside Down Cake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 216
    37%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.5 g
    32%
    Cholesterol 86.2 mg
    28%
    Sodium 506.6 mg
    21%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 1.7 g
    6%
    Sugars 61.4 g
    245%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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