Easy Pineapple Pie

READY IN: 55mins
Top Review by HatesTooCook

This was yummy and so easy to do. Only thing is I wish I'd of browned the pie shell first but since it said to use an unbaked pie shell I did. Didn't like how the bottom of the pie shell turned out but other than that, it was really good.

Ingredients Nutrition


  1. * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
  2. Drain pineapple very well, reserving juice for other uses.
  3. Cream butter and sugar together until light and fluffy.
  4. Add eggs and use a wire whisk to combine thoroughly.
  5. Add vanilla extract and drained pineapple; blend.
  6. Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
  7. Let cool for a few minutes before cutting, or serve cold.

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