Easy Pineapple, Kielbasa and Rice Casserole

Name: Easy Pineapple, Kielbasa and Rice Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 cups, 4 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple, undrained; 1/2 cup uncooked white rice; 1 cup water; 1 medium green bell pepper, chopped into 1/2-inch dice; 1 small white onion, diced; 2 tablespoons brown sugar, divided; 1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Submitted by arroz241_11561377

"After researching many pineapple casserole recipes on this site, I couldn't find exactly what I was looking for, so I created this one with inspiration from a somewhat similar recipe. I've made it twice now, and am happy with the current results."

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Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 4 cups
Serves:: 4

ingredients

1 (20 ounce) can crushed pineapple, undrained
¹⁄₂ cup uncooked white rice
1 cup water
1 medium green bell pepper, chopped into 1/2-inch dice
1 small white onion, diced
2 tablespoons brown sugar, divided
1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

directions

Preheat oven to 350 degrees.
In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.