Easy Pineapple-Glazed Ham Steak

Total Time
23mins
Prep 5 mins
Cook 18 mins

From Better Homes and Gardens Gas Grill Cookbook

Ingredients Nutrition

  • 1 12-2 lbs centercut ham steaks, fully cooked, one inch thick
  • 1 tablespoon margarine or 1 tablespoon butter
  • 14 cup pineapple preserves or 14 cup apricot preserves or 14 cup apricot-pineapple preserves
  • 1 tablespoon dijon-style mustard or 1 tablespoon horseradish mustard
  • 18 teaspoon ground cloves

Directions

  1. Trim fat from ham. Slash edges of ham at one inch intervals.
  2. For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
  3. Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
  4. Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
  5. Makes 6 servings.

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