Total Time
Prep 20 mins
Cook 0 mins

This recipe from Susan Myers-Feeney is simple to make but tastes great!

Ingredients Nutrition


  1. Brown meat in a skillet and drain the oil.
  2. Stir in all other ingredients and cook on medium-low for 15 minutes, stirring occasionally.
Most Helpful

I found this recipe on here earlier today, went to the store, bought the ingredients, came home and cooked it, brought it to my church "chili cook-off", and won 1st for "creative concoction"! It's easy to make and tasty!!!

bobbyiswickedcool March 22, 2009

Just made this tonight as the recipe stated, and we just didn't care for it. It might of been better with some tomato sauce added, not sure.

embutterfly75 March 13, 2009

My family loved this one. Will be taking this recipe with us camping.

Chef ccc February 16, 2008