Total Time
28mins
Prep 3 mins
Cook 25 mins

My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.

Ingredients Nutrition

Directions

  1. Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
  2. sprinkle dry cake mix evenly over the top.
  3. cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
  4. bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
  5. serve with ice cream or whipped cream!

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