This topping makes canned biscuits delicious. I was not able to find a 10-ounce can at my grocery store, so decided to try the 7.5 ounce because they also had 10 biscuits in them. I also baked them at 400 because that is what the instructions on the can said and I was afraid they would burn at 425 because they were smaller biscuits. We anxiously waited the 5 minutes of cooling time and popped those babies out of the muffin tins. I inhaled three of them in 15 minutes, because after all the instructions say to serve them warm. I don't care if you call me Ms. Piggy because these little gems were worth every bite.