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    You are in: Home / Recipes / Easy Pineapple Buns Recipe
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    Easy Pineapple Buns

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DIryshe's Note:

    Haven't tried this recipe yet, and really don't know why! They sound so easy and delicious all at the same time. From Southern Living 1985 Annual Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except biscuits in a bowl and mix well.
    2. 2
      Spoon mixture evenly into 10 greased cups of a 12 cup muffin pan.
    3. 3
      Place 1 biscuit in each cup.
    4. 4
      Bake in pre-heated 425 degree oven for about 10 minutes.
    5. 5
      Cool 5 minutes.
    6. 6
      Remove from pan by inverting pan onto a plate.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on January 20, 2009

      55

      This topping makes canned biscuits delicious. I was not able to find a 10-ounce can at my grocery store, so decided to try the 7.5 ounce because they also had 10 biscuits in them. I also baked them at 400 because that is what the instructions on the can said and I was afraid they would burn at 425 because they were smaller biscuits. We anxiously waited the 5 minutes of cooling time and popped those babies out of the muffin tins. I inhaled three of them in 15 minutes, because after all the instructions say to serve them warm. I don't care if you call me Ms. Piggy because these little gems were worth every bite.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pineapple Buns

    Serving Size: 1 (68 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 79
    40%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.2 mg
    4%
    Sodium 378.0 mg
    15%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 16.1 g
    64%
    Protein 2.0 g
    4%

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