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    You are in: Home / Recipes / Easy Pina Colada Cake Recipe
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    Easy Pina Colada Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    EllenS's Note:

    I devised this after making other easy cake recipes. It is a real hit with the family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees or 325 for glass pan. Drain pineapple, reserving juice. Combine juice, coconut milk, rum and sour cream. Add combined liquids, eggs and coconut to cake mix. Stir enough to moisten mix. Pour into prepared 9" x 13" baking pan. Bake 40 minutes, or until springs back in the middle.
    2. 2
      When cool beat together cream cheese, powdered sugar and vanilla. Spread on top of cake. Top with toasted coconut. Keep refrigerated.

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    Nutritional Facts for Easy Pina Colada Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 676.2
     
    Calories from Fat 357
    52%
    Total Fat 39.6 g
    61%
    Saturated Fat 28.9 g
    144%
    Cholesterol 55.1 mg
    18%
    Sodium 381.5 mg
    15%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 6.8 g
    27%
    Sugars 58.0 g
    232%
    Protein 7.1 g
    14%

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