Easy Pilau Rice

Total Time
17mins
Prep
2 mins
Cook
15 mins

Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Low-Fat Chicken Curry (it won't be low fat any more if you serve it with this lovely buttery rice!)

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Ingredients

Nutrition

Directions

  1. Melt the butter in a saucepan.
  2. Stir in the rice until it is coated in the butter.
  3. Add the spices and salt.
  4. Add the boiling water.
  5. Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.