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    You are in: Home / Recipes / Easy Pierogi Casserole Recipe
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    Easy Pierogi Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sweet Jezebel's Note:

    Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 lasagna noodles, uncooked
    • 4 cups hot mashed potatoes
    • 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
    • 6 green onions, thinly sliced
    • 1 (3 ounce) package Oscar Mayer real bacon bits, divided
    • 2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA, divided

    Directions:

    1. 1
      HEAT oven to 375°F.
    2. 2
      COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
    3. 3
      PLACE 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
    4. 4
      BAKE 30 minute or until heated through. Uncover; bake 3 to 5 minute or until cheese is lightly browned. Let stand 10 minute before cutting to serve.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pierogi Casserole

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 6
    86%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 213.6 mg
    8%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.6 g
    6%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    PHILADELPHIA Chive & Onion Cream Cheese Spread

    Oscar Mayer real bacon bits

    KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

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