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Total Time
15mins
Prep 5 mins
Cook 10 mins

This is the easiest no-fail pie crust ever. It works best for a single crust pie, but can be doubled and rolled for the top crust.

Ingredients Nutrition

  • 1 12 cups flour
  • 14 teaspoon salt
  • 14 teaspoon sugar (optional)
  • 12 cup oil
  • 14 cup milk or 14 cup water

Directions

  1. Mix with a fork until a ball forms. Press into pie pan. Bake at 350° until golden or fill with pie and bake according to directions on the pie.