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    You are in: Home / Recipes / Easy Pie Crust- Single Crust Recipe
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    Easy Pie Crust- Single Crust

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef #503111's Note:

    This is the easiest pie crust ever, called Vienna Pastry. It mixes so easily and is very easy to work with. The cream cheese makes it delicious with both fruit pies and savory pot pies also. Each recipe is good for one single crust pie. For a double crust, just double the recipe. Works every time!

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    Ingredients:

    Serves: 6-8

    Yield:

    single ...

    Units: US | Metric

    Directions:

    1. 1
      Bring butter and cream cheese to room temperature.
    2. 2
      Mix all ingredients together with two knives or by hand until it forms a ball.
    3. 3
      Turn out onto a floured board and knead until smooth.
    4. 4
      Roll out to the desired thickness and line the pie plate.
    5. 5
      Bake according to the directions for the pie you are making, usually 10 minutes at 425 degrees and then 30-40 minutes more at 350 degrees.
    6. 6
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Easy Pie Crust- Single Crust

    Serving Size: 1 (44 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 198
    71%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.4 g
    67%
    Cholesterol 61.5 mg
    20%
    Sodium 293.1 mg
    12%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.4 g
    6%

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