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    You are in: Home / Recipes / Easy Pie Crust! Recipe
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    Easy Pie Crust!

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mommy Bean's Note:

    This is a recipe I have been using for over 20 years because of the simple ingredients and massive flavor! This is a buttery, flaky recipe. I don't want to use a lot ingredients when I make pie, so when I found this one, I stuck with it, and I have had compliments on it almost every time I use it. You will not believe how good it tastes and the wonderful consistency of the dough.

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    pie cru ...

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup Butter Flavor Crisco (Cold)
    • 1/2 cup cold water
    • 1/4-1/2 cup flour, for rolling out the dough


    1. 1
      Blend together the flour, sugar and salt.
    2. 2
      Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
    3. 3
      Add the cold water and mix with hands just until the dough holds together.
    4. 4
      Do not knead! Pie dough will be tough the more you work it.
    5. 5
      Roll out on floured board or table.
    6. 6
      This will give you enough dough for 2 pie crusts.

    Ratings & Reviews:

    • on February 13, 2013


      Easy and delicious. Thank you Mommy Bean!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2010


      This is a great recipe! I've tried so many times to make pie crust and failed... but finally had success when I tried this recipe! It's so quick and easy, this is the only way I'll make pie crust from now on. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Easy Pie Crust!

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1556.2
    Calories from Fat 937
    Total Fat 104.1 g
    Saturated Fat 41.5 g
    Cholesterol 57.4 mg
    Sodium 1167.3 mg
    Total Carbohydrate 133.2 g
    Dietary Fiber 4.6 g
    Sugars 2.5 g
    Protein 17.7 g

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