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    You are in: Home / Recipes / Easy Pie Crust Recipe
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    Easy Pie Crust

    Easy Pie Crust. Photo by Annacia

    1/1 Photo of Easy Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Toyo's Note:

    Very flaky and so easy!

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      With pastry cutter, cut first three ingredents until fine and crumbly.
    2. 2
      In seperate bowl make paste with 1/2 cup flour and water.
    3. 3
      Mix paste in with flour & shortening mixture.
    4. 4
      Seperate in half.
    5. 5
      Let stand for 15 minutes.
    6. 6
      Roll out, I usually roll out between plastic wrap.
    7. 7
      Fill with favorate filling.

    Ratings & Reviews:

    • on December 22, 2011

      55

      Oh my gosh!!!! I love this recipe!! :) This was the first time i have ever tried making homemade pie crust and it was so easy and tasted great. I have made apple, pumpkin and blueberry pie with this crust and they were all unbelieveable!!!!!! Thank you Toyo for the awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      I found myself needing a quick crust this afternoon and decided to try this one because of the ratings. Glad that I did and the only thing I would do next time is to brush the top with beaten egg before baking for a glossy top. It works beautifully. It was used to make Dee's Turkey Pot Pie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011

      55

    Read All Reviews (7)

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    Nutritional Facts for Easy Pie Crust

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.3
     
    Calories from Fat 626
    59%
    Total Fat 69.5 g
    107%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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