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    You are in: Home / Recipes / Easy Pie Crust Recipe
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    Easy Pie Crust

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 22, 2011

      Oh my gosh!!!! I love this recipe!! :) This was the first time i have ever tried making homemade pie crust and it was so easy and tasted great. I have made apple, pumpkin and blueberry pie with this crust and they were all unbelieveable!!!!!! Thank you Toyo for the awesome recipe.

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    • on December 03, 2011

      I found myself needing a quick crust this afternoon and decided to try this one because of the ratings. Glad that I did and the only thing I would do next time is to brush the top with beaten egg before baking for a glossy top. It works beautifully. It was used to make Dee's Turkey Pot Pie.

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    • on December 01, 2011

    • on November 21, 2011

      Easy than average pie crust because of the paste. It makes it much easier to work the water in. Made half a recipe and used for a top crust of a deep dish chicken pie. It was flaky and tasty!

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    • on September 23, 2009

      Wow! very easy and very flaky. I rolled it out between two pieces of wax paper.

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    • on March 29, 2009

      Very easy, very good. I increased the shortening to 1 cup, but did not change anything else. The dough was a little sticky, so I recommend refrigerating it for a few minutes before rolling it out.

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    • on January 04, 2008

      The easiest pie crust ever! Very easy to put together and turns out flaky every time.

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    Nutritional Facts for Easy Pie Crust

    Serving Size: 1 (507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1059.3
     
    Calories from Fat 626
    59%
    Total Fat 69.5 g
    107%
    Saturated Fat 17.2 g
    86%
    Cholesterol 0.0 mg
    0%
    Sodium 294.9 mg
    12%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.3 g
    1%
    Protein 12.9 g
    25%

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