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Oh my gosh!!!! I love this recipe!! :) This was the first time i have ever tried making homemade pie crust and it was so easy and tasted great. I have made apple, pumpkin and blueberry pie with this crust and they were all unbelieveable!!!!!! Thank you Toyo for the awesome recipe.
I found myself needing a quick crust this afternoon and decided to try this one because of the ratings. Glad that I did and the only thing I would do next time is to brush the top with beaten egg before baking for a glossy top. It works beautifully. It was used to make Dee's Turkey Pot Pie.
Easy than average pie crust because of the paste. It makes it much easier to work the water in. Made half a recipe and used for a top crust of a deep dish chicken pie. It was flaky and tasty!
Wow! very easy and very flaky. I rolled it out between two pieces of wax paper.
Very easy, very good. I increased the shortening to 1 cup, but did not change anything else. The dough was a little sticky, so I recommend refrigerating it for a few minutes before rolling it out.
The easiest pie crust ever! Very easy to put together and turns out flaky every time.