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Oh my gosh!!!! I love this recipe!! :) This was the first time i have ever tried making homemade pie crust and it was so easy and tasted great. I have made apple, pumpkin and blueberry pie with this crust and they were all unbelieveable!!!!!! Thank you Toyo for the awesome recipe.

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rhadondaq December 22, 2011

I found myself needing a quick crust this afternoon and decided to try this one because of the ratings. Glad that I did and the only thing I would do next time is to brush the top with beaten egg before baking for a glossy top. It works beautifully. It was used to make Dee's Turkey Pot Pie.

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Annacia December 03, 2011

Easy than average pie crust because of the paste. It makes it much easier to work the water in. Made half a recipe and used for a top crust of a deep dish chicken pie. It was flaky and tasty!

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Red Jenny November 21, 2011

Wow! very easy and very flaky. I rolled it out between two pieces of wax paper.

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cgaryl September 23, 2009

Very easy, very good. I increased the shortening to 1 cup, but did not change anything else. The dough was a little sticky, so I recommend refrigerating it for a few minutes before rolling it out.

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Chocolatl March 29, 2009

The easiest pie crust ever! Very easy to put together and turns out flaky every time.

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Tee Lee January 04, 2008
Easy Pie Crust