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    You are in: Home / Recipes / Easy Pie Crust Recipe
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    Easy Pie Crust

    Easy Pie Crust. Photo by less2saw

    1/2 Photos of Easy Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    lsustacy's Note:

    It's just too easy to make a pie crust! This pie crust is so flaky and full of flavor that you will never buy another pie crust!!

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    Units: US | Metric


    1. 1
      Put water, butter and crisco in freezer while preparing flour.
    2. 2
      Sift flour, sugar, and salt together.
    3. 3
      Cut cold butter and crisco into flour mixture until crumbly.
    4. 4
      Add cold lemon juice and water. Mix just until moist crumbs form.
    5. 5
      Turn dough out onto floured counter top.
    6. 6
      Divide dough into 2 parts.
    7. 7
      Wrap in plastic wrip and put in refrigerator for at least 1 hour.
    8. 8
      Roll pie dough out and use as pie recipe directs.
    9. 9
      Enjoy a flaky, great tasting pie crust!

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on June 03, 2010


      Love it. Perfect as is. Thanks.

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    • on May 07, 2009


      absolutely the easiest and best tasting crust i have ever made,,, i will never buy store bought crust again,,,, thanks for a great recipe...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      I have always made Tenderflake's "Never Fail Pie Crust" the way my mom taught me - today I learned a real keeper! This is an excellent crust with alot of flavor and tenderness. I made it for PAC spring 2009 with EliteTwig's Elitetwig's Healthy Ham and Mushroom Mini Pies and will make it again and again. I think this would be an excellent pie for "Rollie Pollies" the way my mom made them - or for any fruit pie. Nice that it is set for a single 2 crust pie! Thanks for a great recipe. I'll post photos later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Easy Pie Crust

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.8
    Calories from Fat 886
    Total Fat 98.5 g
    Saturated Fat 50.0 g
    Cholesterol 150.7 mg
    Sodium 1172.4 mg
    Total Carbohydrate 102.1 g
    Dietary Fiber 3.4 g
    Sugars 6.7 g
    Protein 13.4 g

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