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    You are in: Home / Recipes / Easy Pickled Red Onions Recipe
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    Easy Pickled Red Onions

    Easy Pickled Red Onions. Photo by Sharon123

    1/1 Photo of Easy Pickled Red Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kittencalskitchen's Note:

    A great substitute for a pickle, and will add "life" to really any dish! Plan ahead the onions have to marinate for a minumum of 2 hours. I only use Kosher salt to make these but you can use about 1-1/2 teaspoons regular white salt, or to taste.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Separate the rings and place into a large bowl.
    2. 2
      Sprinkle with Kosher salt; toss to coat with salt, then let stand for 30 minutes.
    3. 3
      Rinse the onions under cold water and drain very well.
    4. 4
      Place the rings between paper towels and pat dry, then place in a bowl.
    5. 5
      In a small bowl whisk together the vinegar, sugar and black pepper; pour over the rings in the bowl; toss to coat well.
    6. 6
      Place in the fridge for 2 hours before serving.

    Ratings & Reviews:

    • on August 19, 2007

      55

      Yummy pickled onions! I halved the recipe. Great to put in sandwiches! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Easy Pickled Red Onions

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.9
     
    Calories from Fat 0
    84%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1397.0 mg
    58%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 0.5 g
    1%

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