Prep 15 mins
Cook 24 hrs
Pickled peaches with an old fashioned flavor are a must for your holiday table, and here's the way to do it quickly and easily.
- 1⁄2 cup vinegar
- 3 inches cinnamon sticks
- 1 teaspoon clove
- 1 teaspoon allspice
- 29 ounces cling peach halves, reserving syrup
- Boil the ingredients (exluding the peach halves) for 5 minutes.
- Add peaches and simmer for 5 minutes.
- Allow fruit to stand in the syrup until cool or overnight.