Easy Pickled Eggs

READY IN: 30mins
Recipe by cathy england

Yummy pickled eggs. I like it because my Grandma, God bless her soul, used to make them for us.

Top Review by cathy england

These are quite tasty and easy to make..

Ingredients Nutrition

Directions

  1. After eating all the pickles out of the jar, save pickle juice.
  2. Boil eggs and drain water off of them.
  3. Run cold water over them until they are cooled.
  4. Peel the eggs and drop them into the jar.
  5. Add the other ingredients and stir it into the jar.
  6. Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
  7. Stir the ingredients every other day or so.
  8. These are really easy and quite yummy.

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