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    You are in: Home / Recipes / Easy Pickled Crabapples Recipe
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    Easy Pickled Crabapples

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Molly53's Note:

    A sweet little accompaniment to any meal. Nice as is, but may be colored with food coloring for extra visual punch. From Home Preserving Made Easy. Cooking time approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Sterilize jars.
    2. 2
      Wash crab apples, leaving skin and stem, if desired; prick several holes in each.
    3. 3
      Bring to a boil remaining ingredients, and crab apples, and cook slowly until tender.
    4. 4
      Pack apples in sterilized jars and fill jars with the hot syrup to 1/2" of edge.
    5. 5
      Seal securely and store.

    Ratings & Reviews:

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    Nutritional Facts for Easy Pickled Crabapples

    Serving Size: 1 (4631 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 916.9
     
    Calories from Fat 9
    91%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 232.1 g
    77%
    Dietary Fiber 0.2 g
    1%
    Sugars 174.9 g
    699%
    Protein 1.1 g
    2%

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