Easy Pickled Beets

Total Time
30mins
Prep
5 mins
Cook
25 mins

These beets are so easy and taste great!

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Ingredients

Nutrition

Directions

  1. Boil beets for approx.
  2. 15-20 minutes.
  3. Drain and pour cold water over them.
  4. Peel skin off and cut roots& tops off.
  5. In a sauce pan add remaining ingredients, stir.
  6. and add beets, bring to a boil.
  7. Simmer for 5 minutes.
  8. Chill.
  9. Good for 1 month in refridgerator.
Most Helpful

5 5

I had 4 whole cases of canned beets given to me so I used 2 cases for pickled. I also substituted canned beets, drained very well, (overnight in the fridge), 1/2 cin. stick, whole cloves and they turned out awesome with this recipe! *Yummmmm!!

5 5

First time I've ever made Pickled Beets! Excellent!! Will be making these again Tuesday night. Farmers market is here Saturdays and Tuesdays. Will be buying more beets!!

5 5

Excellent! I used to make a recipe from my old cookbook called Sweet & Sour Beets; this recipe tastes better on beets! I made exactly as stated, except 1/2 recipe.